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Challah French Toast Casserole

Prep Time:

10 Min

Cook Time:

40 Min


12 Servings



About the Recipe

This make-ahead breakfast using our gluten free challah is sure to be a brunch favourite! Only have a little bit of challah left over? Half the recipe and bake in an 8x8 pan!



  • 650g Gluten Free Challah

  • 2½ cups Milk or DF Milk of your choice

  • 1½ tsp Vanilla Extract

  • 7 Eggs


  • ¼ cup Unsalted Butter (melted) or DF alternative

  • ¼ cup & 2 Tbsp Brown Sugar

  • 2 Tbsp Pure Maple Syrup

  • *OPTIONAL* Berries


Step 1

In a large bowl combine eggs, milk, vanilla extract and challah. 

Cover and refrigerate overnight.

Step 2

Preheat oven to 350 degrees.

Transfer refrigerated mixture into a buttered 13"x9" baking dish.

Step 3

In a small bowl combine melted butter, brown sugar and maple syrup.

Step 4

Drizzle sugar mixture over challah mixture.

Bake for 40-45 min or until puffed and brown. 

Cool for 5 min, dust with powdered sugar and sprinkle your favourite berries (both optional!) before serving. 

Only have a little left over challah? Half the recipe and bake in an 8"x8" baking dish!

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