Challah French Toast Casserole

Prep Time:

10 Min

Cook Time:

40 Min

Serves:

12 Servings

Level:

Beginner

About the Recipe

This make-ahead breakfast using our gluten free challah is sure to be a brunch favourite! Only have a little bit of challah left over? Half the recipe and bake in an 8x8 pan!

Ingredients

Casserole

  • 650g Gluten Free Challah

  • 2½ cups Milk or DF Milk of your choice

  • 1½ tsp Vanilla Extract

  • 7 Eggs

Topping

  • ¼ cup Unsalted Butter (melted) or DF alternative

  • ¼ cup & 2 Tbsp Brown Sugar

  • 2 Tbsp Pure Maple Syrup

  • *OPTIONAL* Berries

Preparation

Step 1


In a large bowl combine eggs, milk, vanilla extract and challah. 

Cover and refrigerate overnight.


Step 2


Preheat oven to 350 degrees.


Transfer refrigerated mixture into a buttered 13"x9" baking dish.


Step 3


In a small bowl combine melted butter, brown sugar and maple syrup.


Step 4

Drizzle sugar mixture over challah mixture.


Bake for 40-45 min or until puffed and brown. 

Cool for 5 min, dust with powdered sugar and sprinkle your favourite berries (both optional!) before serving. 


Only have a little left over challah? Half the recipe and bake in an 8"x8" baking dish!