About the Recipe
Use our Faux Rye Mix to make the most amazing Gluten Free Faux Rye Bread!
1 Bag Ryeless Rye Mix
1.5 Tbsp Oil (Grape seed, Canola Oil or any flavourless oil)
2 cups (500 ml) Water
Pour Ryeless Rye Mix into a large mixing bowl.
With the paddle attachment on medium speed mix the dry ingredients to ensure it is fully blended then slowly add water and oil with the mixer on low.
Turn the mixer up to medium speed for 8-10 mi, scrapping down the sides of the bowl as needed.
Scrape the contents of the mixing bowl into an oiled and parchmented loaf pan. Using a wet spatula spread the top of the bread mixture until it is smooth. Cover the loaf pan with seran wrap and let it rise for 1 hour or until the dough is nearly touching the seran wrap.
Bake at 425 for 45 min
Allow the bread to sit for 5 min before removing it from the pan, let it cool completely before cutting!