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Faux Rye

Prep Time:

15 Min (+1 hour rise)

Cook Time:

45 Min


1 Loaf



About the Recipe

Use our Faux Rye Mix to make the most amazing Gluten Free Faux Rye Bread!


  • 1 Bag Ryeless Rye Mix

  • 1.5 Tbsp Oil (Grape seed, Canola Oil or any flavourless oil)

  • 2 cups (500 ml) Water


Step 1

Pour Ryeless Rye Mix into a large mixing bowl.

Step 2

With the paddle attachment on medium speed mix the dry ingredients to ensure it is fully blended then slowly add water and oil with the mixer on low. 

Step 3

Turn the mixer up to medium speed for 8-10 mi, scrapping down the sides of the bowl as needed.

Step 4

Scrape the contents of the mixing bowl into an oiled and parchmented loaf pan. Using a wet spatula spread the top of the bread mixture until it is smooth. Cover the loaf pan with seran wrap and let it rise for 1 hour or until the dough is nearly touching the seran wrap. 

Step 4

Bake at 425 for 45 min

Allow the bread to sit for 5 min before removing it from the pan, let it cool completely before cutting!

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